Chicken alfredo is just fine, but add green chile with chicken alfredo and it brings the Southwest for this Italian dish. The thought of combining both flavors would mean it would taste incompatible with each other, but it adds a spicy seasoning to the pasta. In this plate, you get penne pasta and chicken covered in chile alfredo, mushrooms, and diced tomatoes.
The intended audience are for those who want some New Mexico zing with their Italian dish.
Mario’s Pizzeria & Ristorante
2401 San Pedro Drive NE